At the bright, happy hall with the big fireplace, or in the cool, shady terraces overlooking the entire village, Mama Helen, the mother of the Pirrion guest house owners, at AnoPedina village, is waiting for you with dishes prepared carefully, with love, as only a mom would cook. Is it the combination of family secrets and traditional, Mediterranean and global recipes that makes her dishes so delicious? Could it be the fresh, local produce she chooses daily and letsdetermine her menu? Whatever the reason, one thing is certain: that the traditional savory pies, the rich meat and game, the mouthwatering pulse dishes flavored with countless spices and herbs, the fresh, light seasonal salads full of color and aromas and the select wine list, will captivate all of your senses!
Certainly, there are the legumes and beans, the vegetables, mountain greens and the olive oil. Certainly there are the meats and sausages. But there are also cheeses and mushrooms and spices and the countless, delicious savoury pies and handmade pasta and the famous spoon sweets and the strong tsipouro drink and the freshest ingredients you can imagine, all mixed up in ingenious ways, all combined in age old traditional recipes, all mouthwatering.